TOUR TO COLCA CANYON FULL DAY

Description

The Colca Valley is an area of astounding scenic beauty, with giant Andean terraces and a deep canyon that reaches a depth of 3140 meters. A journey to the Colca valley will take you through high Andean plateau, reaching at one point a high pass of 4800 meters, which offers fine views of the Volcanoes of Arequipa. Along the way visitors can see herds of Vicuñas (a wild relative of Llamas and Alpacas) and various types of birds, of which stand out the giant hummingbird, eagles, gooses and the mighty Andean Condor. If you like adventure tours, the Canyon also offers wonderful treks down to its button, descending throughout huge mountains, exploring oasis-like valleys, thermal springs, and camping outdoors.

DAREQUIPA - PAMPA CAÑAHUAS - PATAPAMPA (4850M) - CHIVAY – CRUZ DEL CONDOR VIEWPOINT

At 2:30 AM you will be picking up from your hotel by the tour guide. This tour begins with the directly travel to the first and most important town of the canyon : Chivay (3 hours by tourist transportation)At 6AM you will be in Chivay (3600m) an andean town located on the left side of the Colca Canyon ; surrounded by agriculture fields.
After the breakfast in Chivay, we will leave to the Cruz del Condor view point; in route we will found the beautifull Yanque town with the witite dancer’s, the terraces and the different natural view points : Antahuilque and the Choquetico Tombs, Arrival to The Cruz del Condor for watching the Andean Condor (Vulture Gryphus). Return to Chivay, visiting Maca (where is possible to observe a nice colonial church from XVI century, next to this town is possible to see people dedicated to work the terraces. Arrive to Chivay and visit to the hot springs La Calera, where you can enjoy the thermo medicinal pools.
After relaxing return to Chivay for having lunch. After lunch we will leave back to Arequipa city, along the way we will visit the highest point between the Colca Canyon and Arequipa: Patapampa (4800m), from this place we can see the volcanic mountain range: The Ampato volcano where was founded "Juanita" Then we drive to Toqrapampa, where we can see small lagoons with Andean birds.
Then we will continue to the Pampa Cañahuas National Park, where we will be able to see Lamas, Alpagas and vicugnas. Arrival to Arequipa at 5PM and transfer to the hotel.
End of the tour.

Included

  • English-Speaking tour guide
  • Tourist Transportation
  • Entrance Fee to The Colca Valley
  • Meals: 1 breakfast - 1 buffet lunch
  • Entrance to the hot springs in Chivay

Not Include

  • Beverages
  • Tips

What you need to take

  • On this tour you must bring warm clothing, as the weather in Colca Canyon used to be very cold, especially in winter time (from June to September) when temperatures drop fast in the afternoon and nights are freezing due to the altitude (3600 m / 11.811 Ft.)

Our Team

Our people set us apart.
Our team is composed of some of the most responsible, efficient, and knowledgeable professionals, experts in their area, that will make unforgettable experiences in the routes of Cusco.

OUR OFFICE STAFF

Our office is in Cusco, Tupac Amaru urbanization,D-2, San Sabastian.
Please feel at home when you visit us. Our office staff will be willing to provide you with all information and help you may need. We are the following:
General Management and Administration:
- Edwin chara chilo
- Jhon Junior Laurente C.

OUR GUIDES:

CUSCO EXPLORER relies on an extensive network of highly trained guides and expert ambassadors as a premise to guarantee excellence in our services. We are fully conscious that an excellent guide is key to making your trip a memorable experience, which is why we are extremely demanding when recruiting and regularly training our guides.
Our team is composed of whom we consider to be the best guides in the region, all officially licensed and holding Tourism Degrees. The superiority of our team is backed both by excellent tourist reports, which are available at our office in Cusco and some online on this website, as well as by their expertise earned from several years of experience in leading a wide array of different guests and profiles.
Knowledge, leadership, enthusiasm, availability and help, communication skills, language proficiency, empathy and interpersonal skills, friendliness and sense of humor, punctuality and an excellent treatment to our team of chefs, porters and wranglers are a must. Our guests evaluate their guide after each service and your constructive critiques help us to keep improving constantly. We have guides fluent in English and Spanish, but also in other languages, the most commonly requested being French, Italian and German. We will always consider the language as an integral part of the quality of the guided service, so when the language is beyond the scope of our guides, we can offer a translator.
Our team is also composed of specialized guides: bird watching, spiritualism, flora & fauna, archaeology, history, architecture, anthropology. These guides are not just available for specialized trips but have also been trained to run our treks and traditional programs, adding a wonderful value to their general knowledge and explanations.
Finally, more than 80% of our guides have now already been internationally trained in Advanced First Aid & Rescue, making this one of our most significant advantages of our guided services. Our team is regularly updated through seminars and courses in their respective fields.

OUR COOKS:

In all of our trekking trips, the chef ensures high-quality meals on time, and manages the team of porters.
An adequate diet both in its quality and quantity is essential in high-energy trips such as the adventure programs we run. CUSCO EXPLORER has already become renowned for its outstanding menus and food quality. The secret lies in the careful selection of our team of chefs, whose top-quality restaurant background, creativity and passion for their jobs provide an unequalled touch to all of our meals. We do not have set menus since we wish to give our chefs the chance to create, innovate and surprise our clients through delicious dishes in every trip.
Additionally, the chef manages the team of porters and/or wranglers. Every person has a role in the team and is very aware of the team’s responsibility, and only excellent logistics will allow for an outstanding travel.

OUR PORTERS AND HORSEMEN.

Porters and horsemen are an essential element in any trekking organization.
The porters carry all the collective equipment; some depart early before the group to make sure we get a good location at the campsite and to have everything ready and set up by the time you get to the lunch spot or campsite. Porters carry up to 20kg of load according to the Inca Trail regulation, which we fully respect by giving them a maximum of just 18kg each. In all treks other than the Inca Trail, wranglers are in charge of the horses or mules that carry the equipment.
Our porters are not numbers; they are our friends. We provide our team with excellent meals along the route, convenient accommodation, equipment, life and medical insurance and, most importantly, with one high wage.
our people are happy, enthusiastic, extremely helpful and simply exceptional. They are proud of working for us and of their absolutely outstanding working performance. And we are also very proud of having them with us.
The Horsemen are an essential element in any agency dedicated to hiking.
Our Horsemen are in charge of the horses or mules that carry camping equipment. Our carriers are trained in relief and rescue in high mountain. Our wranglers have sufficient knowledge of safe zones and camping places, they are precisely the people who installed the camps in safe areas for your comfort. If your concerns are the mules feel sure they are well treated, since charge between 20 to 15 kg. And are very well fed with forage in the camps.

OUR TRANSPORTATION SERVICE

All the buses, vans and cars used in our services are fully reliable and comply with Peruvian safety and insurance regulations. The transportation service assigned to each trip is adapted to the route and the group size. The vehicles used range from station wagons and 4WD, for short transfers and a maximum of 2 people in the group, to vans for middle-sized groups or buses for larger groups and longer routes.